SAMPLE MENU
...Prepared in your own home...By your own personal
chef!
Starters
Baked Herbed Goats Cheese
on a giant crouton with roasted red pepper, mixed leaves & a balsamic reduction
Chilli-Crusted Lamb
with fresh tzatziki & slivers of warm pitta
Peppered Beef Medallions
on a sweet potato rosti topped with beef tomato & mozzarella
Smoked Salmon & Asparagus Open Ravioli
drizzled in herb veloute
Main Course
Pancetta wrapped herb-stuffed chicken
with chorizo roasted potatoes, baby tomatoes & black olives
Fresh Baked Salmon
with potato-spinach crush & tarragon cream
Griddled Beef Steak
drizzled in herb butter with pommes provencal
Paprika Pork Escalope
in a stroganoff jus with fluffy white rice
Desserts
Chocolate Fondue
with fresh fruit & marshmallow dippers
Glazed Summer Fruits
with sauce sabayon
Caramelised Banana Pancakes
with vanilla ice-cream
Mini Mixed-Berry Cheesecakes
with a hot berry coulis
